Riverbeki Organic Green Tea 100g - Single Origin Darjeeling | Antioxidant-Rich, No Additives

Green tea done right is not bitter. It is not grassy in the wrong way. It does not need sweetening to be drinkable. Riverbeki's Organic Green Tea is grown in the high-elevation Darjeeling hills under certified organic conditions — no synthetic pesticides, no artificial inputs, no chemical shortcuts. At altitude, the leaf grows slowly, builds a more complex flavour, and produces naturally smooth, non-bitter tea that needs nothing added to it.

This is a single-origin loose leaf green tea. No blending from multiple farms or regions. What reaches you is entirely from one origin, processed minimally to keep the leaf's natural character intact. Clean from soil to cup.

In the Cup

• Colour: Clear pale green to light golden
• Aroma: Grassy, fresh, with a soft floral note from the Darjeeling altitude
• Taste: Clean, smooth, naturally light — no bitterness when brewed correctly
• Caffeine: Moderate — a calm, steady focus without the edge of black tea

• Certified Organic — Grown without synthetic chemicals. Clean farming produces clean tea. No residue, no compromise.
• Single-Origin Darjeeling — High-elevation origin where cool conditions naturally reduce astringency and enhance complexity.
• Antioxidant-Rich — Green tea is the highest natural source of EGCG (epigallocatechin gallate), one of the most studied antioxidants in nutritional science. Supports metabolism, heart health, skin clarity, and immune function.
• Non-Bitter by Growing Conditions — No processing tricks needed. The altitude does the work. Brew at the right temperature and the result is genuinely pleasant.
• No Additives — No flavouring, no colour, no blending agents. Pure organic Darjeeling green tea.

How to Brew: Use water at 70–80°C — never boiling. Steep for 2 minutes. Use 2g per 200ml. The second steep is often smoother than the first.

Available in 100g. Best brewed without milk to appreciate the origin character fully.