Riverbeki Moonlight White Peony 100 g - Rare Whole Leaf Darjeeling Bai Mudan | Floral

Most white teas give you a single character — the delicate, clean note of the bud alone. Moonlight White Peony offers something a little more layered. A whole-leaf Darjeeling Bai Mudan, it pairs the silver bud with the first two young leaves, giving the brew a presence you can feel without losing the softness that makes white tea worth choosing in the first place.

It sits between Silver Needle and a Darjeeling second flush — lighter than black, more bodied than pure bud white. Pale gold in the cup, with a natural sweetness, a faint floral warmth, and a gentle finish that invites a second sip without demanding it.

Crafted from a rare seasonal harvest in the high-elevation Darjeeling hills, processed minimally to preserve what the leaf actually is. No rolling, no oxidation, no additives. Just the leaf, dried and brought to you.

In the Cup

• Appearance: Whole leaf with silvery tips and tender young buds
• Colour: Pale gold with a natural luminous clarity
• Aroma: Floral and fresh — white flowers, soft grass, a hint of warm hay
• Taste: Mellow and naturally sweet, with a gentle umami depth and a clean, lingering finish
• Caffeine: Low — calm alertness, no jolt

Why Moonlight White Peony?

• Whole Leaf Bai Mudan Grade — Bud plus first two leaves. More body than Silver Needle, more delicacy than orthodox black.
• High-Elevation Darjeeling — Single origin, grown at altitude where cool conditions produce a naturally complex, non-bitter leaf.
• Minimal Processing — Withered and dried. Nothing else. What you taste is entirely the leaf itself.
• Low Caffeine, High in Antioxidants — Rich in catechins and polyphenols. Gentle on the body, genuinely good for it. Supports skin health, immunity, and a calm, clear kind of focus.
• No Additives — Single origin, nothing added. Just Darjeeling white tea as it should be.

Available in 100g. Brew at 75–80°C, steep 2–3 minutes. Rebrew twice — each steep reveals something different.